A Classic French dessert- Soufflé, surely one of life's greatest treats, and possibly the most impressive dessert you’ve ever made. Some called it the king of egg dishes. Imagine when it emerges from the oven puffed up like a pillow with a golden surface and soft, yielding middle.......
Tags
Recipes
(8)
Comments
(7)
Dessert.S Wall
(7)
Eggs
(5)
Ingredients
(5)
Butter
(4)
Dessert.S
(4)
French
(4)
Sugar
(4)
British
(3)
Egg Yolk
(3)
Vanilla Extract
(3)
cakes
(3)
Chocolate Fondant
(2)
Cocoa Powder
(2)
Double Cream
(2)
Italy
(2)
Milk
(2)
Pancake
(2)
Plain Flour
(2)
Ramekins
(2)
Tiramisu
(2)
cake flour
(2)
cheesecake
(2)
creme brulee
(2)
dark chocolate
(2)
serve immediately
(2)
".S"
(1)
About Me
(1)
Baking Powder
(1)
Cheese Cream
(1)
Easter
(1)
Espresso
(1)
Lady Fingers
(1)
Souffle
(1)
Valentine's
(1)
biscuits
(1)
cream cheese
(1)
egg whites
(1)
marble cheesecake
(1)
pudding
(1)
sarahww
(1)
scones
(1)
simple
(1)
sour cream
(1)
◤...◢
(1)
Showing posts with label French. Show all posts
Showing posts with label French. Show all posts
Sunday, April 03, 2011
Saturday, March 26, 2011
4 Steps to Make a Chocolate Fondant
This week I am going to make a Classic French Dessert-Fondant au Chocolate.
Normally called it Chocolate Fondant and also goes by different names as Chocolate Lava Cake, Molten Chocolate cake or Chocolate Fondant pudding.
Sunday, February 20, 2011
Wednesday, February 16, 2011
Happy Valentines Day, make a Crème Brûlée for love
What is the date today? It is the 14th of February. It is the day that we would learn from the swans. "why?" "Why not?" Is it sounds a bit buzzard? Would it make any sense if I told you that English swans are not shy of a public display of affection? Definitely,It must be a great day for thousands of girls and boys who are in a sweet relationship. Let me guess, you may have already booked a fantastic restaurant for a romantic night, or you may buy a huge brunch of red rose or blue violets in to your trunk to give a big surprise for the girl; or just a box of chocolate would be sweet enough for the lovers...
There are three big words must be the theme of this Valentine's Day's dessert. Sweet, Heart and Love. traditionally, people will express their love by presenting flowers or sending Valentines Card. In modern days, the figure of the winged Cupid, heart-shaped outline, chocolate, doves would also be the popular symble on the special occasion. On this special day, why not surprise your loved ones with a classic French dessert-Crème Brulee made by yourself? or if you still asked God" Why didn't Cupid aimed his arrow at me", don't be sad and grasp this sweet moment to treat yourself with this dessert on the sweet day...
Subscribe to:
Posts (Atom)

