Wednesday, February 16, 2011

Happy Valentines Day, make a Crème Brûlée for love






What is the date today? It is the 14th of February. It is the day that we would learn from the swans. "why?" "Why not?" Is it sounds a bit buzzard? Would it make any sense if I told you that English swans are not shy of a public display of affection? Definitely,It must be a great day for thousands of girls and boys who are in a sweet relationship. Let me guess, you may have already booked a fantastic restaurant for a romantic night, or you may buy a huge brunch of red rose or blue violets in to your trunk to give a big surprise for the girl; or just a box of chocolate would be sweet enough for the lovers...
There are three big words must be the theme of this Valentine's Day's dessert. Sweet, Heart and Love. traditionally, people will express their love by presenting flowers or sending Valentines Card. In modern days, the figure of the winged Cupid, heart-shaped outline, chocolate, doves would also be the popular symble on the special occasion.  On this special day, why not surprise your loved ones with a classic French dessert-Crème Brulee made by yourself? or if you still asked God" Why didn't Cupid aimed his arrow at me", don't be sad and grasp this sweet moment to treat yourself with this dessert on the sweet day...

Servings Prepare Time Backing Time
4 15min 30-40min

Ingredients

Crème Brûlée
Egg Yolks *4
Sugar 50g
Vanilla Extract 2ml
Double/Heavy Cream 475ml
Brown Sugar/Cocoa Powder 20g

焦糖烤布蕾 材料

Directions:

Preparation:

Preheat oven to 150°C.

Process:

1. Pour Double Cream into a saucepan and Stir over low heat until it almost comes to Boil. Reduce the heat and Simmer gently for 5 minutes.

2. Beat and Stir 4 Egg yolks, Sugar and Vanilla Extra in a mixing bowl until thick and creamy. (Mixture 1 )
step1 step2 
3. Pour the Cream over the Egg Mixture 1, whisking continuously until thickened - this indicates that the eggs have begun to cook slightly. (Mixture 2)

step3

4. Sieve the Mixture 2 twice until no bubbles on the surfaceStep4 
5. Fill it into 2-3 Ramekins about 2/3 full

6. Place the Ramekins into a large roasting tray and pour in enough hot water to come halfway up their outsides. (This is called a Bain-Marie.) Step5 Step6
Baking:

7. Place the Bain-Marie into the preheated oven and bake for 30-40 minutes. (Custard are just set but still a bit wobbly in the middle

8. Set aside to cool to room temperature. Refrigerate for 1 hour, or overnight.

9. If you do not have a Blow-torch, it's fine. just Sprinkle Cocoa Powder evenly over the surface of each Crème Brulee. 
Step7,8,9


法式烤布蕾

Servings Prepare Time Backing Time
4 15min 30-40min

材料:

Egg Yolks 蛋黄*4
Sugar 细砂糖50g
Vanilla Extract 香草精2ml
Double/Heavy Cream 鲜奶油475ml/250g
Brown Sugar/Cocoa Powder 红糖/可可粉20g


做法:

准备工作:预热烤箱,150度



1.  把鲜奶油用小火煮至沸点,关火,冷却5分钟,待用。

2.  把蛋黄,细砂糖,香草精混合在容器中,充分搅拌打动 (Mixture 1)

3.  把牛奶和Mixture 1混合搅拌充分 (Mixture 2)

4.  用细筛网过滤Mixture 2,两至三次(至表面无小气泡)

5.  将液体倒入烤模具(Ramekins)中至2/3满

6.  把模具放入大的托盘中(用碗也ok),托盘中注入差不多到模具一半的热水,蒸烤(Bain-Marie)

7.  送入预热的烤箱(150度),烤30-40分钟(烤至表面成型,里面液体还有点晃动即可)

8.  取出烤箱,放凉至室温,放入冰箱1小时或隔1天

9.  从冰箱取出,在烤布蕾上撒上红糖,用瓦斯喷枪烤出焦糖状即可

or,如果像SarahWW这种没有瓦斯喷枪的,就可以用可可粉代替,均匀洒在烤布蕾的表面即可。



More Recipes : Crème Brûlée




You could find more recipes of "Crème Brûlée" from the Image links I given

below, or click"Recipes Resources" links at the right column of the "Dessert.S" .

Have a Try on Classic "Crème Brûlée" and giving  its your own style! :)

下面还有一些其他做法式烤布蕾的方法,或者你可以在边栏“Recipes Resources”寻找更多的recipes。

空闲的时候,尝试自己做一下这款简单,经典的法式烤布蕾,或者做出你自己的Creme Brulee!~


"These vanilla-rich puds are deliciously decadent. If you don’t own a mini blowtorch, caramelise them under the grill."Simon Rimmer Creme brulee

The Pink Whip-Jammy Damson Brulee"

"Paul Merrett makes a traditional crème brûlée. Copy the picture and serve in small ramekins, or make in a large ovenproof dish."

"Creme Brulee from AllRecipes.com"

土娃娃厨房之西餐甜品─法式烤布蕾"土娃娃厨房之西餐甜品─法式烤布蕾



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8 comments:

  1. 学习了,马上买烤箱去

    ReplyDelete
  2. haha谢谢谢谢!~快去快去!~买个烤箱神马都能做!~

    ReplyDelete
  3. 成品看上去蛮难做的。原来也还是简单的HO?

    ReplyDelete
  4. Enen~不难不难的~!我会挑容易上手的让大家试试看~我也是新手嘛~!Mandy如果你有喷枪的话最后冰完之后拿出来上面洒上红糖用喷枪烤下,表面到有点金黄偏焦就搞定了!你还可以按自己的想法换配方做~可以变成法式咖啡烤布蕾神马神马的~try try try try~嘿嘿~

    ReplyDelete
  5. 嘿嘿 我觉得你搞传媒实在是太合适了

    ReplyDelete
  6. haha~Dearest Echo~ thanks for your support and compliment!~ mua!~lov you!~

    @SarahWW, XOXO.

    ReplyDelete
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