How to make a French Souffle - Puff up is just Simple

A Classic French dessert- Soufflé, surely one of life's greatest treats, and possibly the most impressive dessert you’ve ever made. Some called it the king of egg dishes. Imagine when it emerges from the oven puffed up like a pillow with a golden surface and soft, yielding middle.......

4 Steps to Make a Chocolate Fondant

 

This week I am going to make a Classic French Dessert-Fondant au Chocolate. 

Normally called it Chocolate Fondant and also goes by different names as Chocolate Lava Cake, Molten Chocolate cake or Chocolate Fondant pudding.