How to make a Cheesecake, I mean chocolate, blueberry marble cheese cake~

Ingredients：

Directions

Preparation:

Preheat oven to 160-170°C

A Cake Tin Prepared.

Bottom： (For the Crust)

Step1：Crush the 90g Biscuits. You can choose any kinds of biscuits you like, Oreos, Digestive Biscuits, chocolate biscuits.

Crush Techniques: plastic Bags + Rolling Pin

Put biscuits into a plastic bag, use rolling pin to roll up and down to crush into crumbs

Step2： Melt the 30g Butter

Step3：Combine crushed Biscuits and melted Butter, Mix well and Press into the Base of a Cake Tin, and chill for about 10 minutes.

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Cheesecake （Filling）：

Step1: Mix together and Beat the 250g Cream Cheese (Softened) & 60g Sugar in a Bowl, until smooth…

Step2: Mix in an Egg and Blending well, and add another Egg and Blending well. (Tip. Adding Eggs , must one at a time!) (Mixture 1) add Sour cream into the mixture and blend it well.

Step3: Divide the Mixture 1 into two portions by pouring 50g portion into another bowl.

Step4: Melt 25g Dark Chocolate and add in to the 30g remaining Mixture1.(Mixture 2).

Step5: Spread the Cheese Batter (Mixture 1) in to the Bake Base.

Step6: Drop the Chocolate flavored Batter (Mixture 2) by spoonfuls onto the top. Swirl with a Skewer/Toothpick to create a Marbled Effect. you could also choose blackberries to create the marbled top.

Step7: Bake 45-55minutes in the preheated oven, or until filling is set.

Step8: Allow to Cool about 30 minutes and then put into Fridge at least 4 hours before serving.

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More Recipes of Cheesecake:

You could find more recipes of “Cheesecake” from the Image links I given below, or click“Recipes Resources” links at the right column of the“Dessert.S” .