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I had <br />been a little bit acquainted of this your broadcast provided bright transparent idea<br /><br />Also visit my page: <a href="http://projetunicef.free.fr/wikini/index.php?title=Discussion_Utilisateur:FernandoV" rel="nofollow">stuhrling original</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8105346559565297064.post-18348993662973862572013-05-07T22:05:52.695+01:002013-05-07T22:05:52.695+01:00This piece of writing is actually a good one it he...This piece of writing is actually a good one it helps new net <br />viewers, who are wishing in favor of blogging.<br /><br />Here is my web site ... <a href="http://neuegalerie.ch/Revolution/manifest/index.php?title=Benutzer:BernardPT" rel="nofollow">neuegalerie.ch</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8105346559565297064.post-51731257594061605352011-04-14T15:54:23.624+01:002011-04-14T15:54:23.624+01:00haha~thx Karolina~ so glad you like this vanilla s...haha~thx Karolina~ so glad you like this vanilla souffle!~I will post your comments on my "Souffle comments post" this week~check it out later!~ and I will add you on my "Dessert.s" Wall with your blog link.~ have a see on there...~<br />I got a fanpage of facebook: http://www.facebook.com/pages/DessertS/168101766575568<br />Hope you could "like" it!~ xxSarahWWhttps://www.blogger.com/profile/09469021509356657432noreply@blogger.comtag:blogger.com,1999:blog-8105346559565297064.post-21183548503094888032011-04-14T14:35:19.276+01:002011-04-14T14:35:19.276+01:00Nevermind the fondant you mentioned on my blog - t...Nevermind the fondant you mentioned on my blog - this sufflet looks fab. :))Karolinahttps://www.blogger.com/profile/14296804290201987120noreply@blogger.comtag:blogger.com,1999:blog-8105346559565297064.post-75097276890065677362011-04-07T07:41:42.259+01:002011-04-07T07:41:42.259+01:00@Rita~haha~thx for leaving me comments!~ so glad y...@Rita~haha~thx for leaving me comments!~ so glad you will have a try~ I suggestyou could add some cream, milk and flour into the recipe~they will bring you a more cake-like souffle~ the direction you can check it out on "more recipes" scroll bar~ <br /><br />S.xoxoSarahWWhttps://www.blogger.com/profile/09469021509356657432noreply@blogger.comtag:blogger.com,1999:blog-8105346559565297064.post-85718683862877795212011-04-07T04:59:05.711+01:002011-04-07T04:59:05.711+01:00It looks so brilliant. cannot wait to try it. very...It looks so brilliant. cannot wait to try it. very useful directions.Ritahttps://www.blogger.com/profile/09190798444961611150noreply@blogger.comtag:blogger.com,1999:blog-8105346559565297064.post-85566172633380689702011-04-04T04:18:50.276+01:002011-04-04T04:18:50.276+01:00@Sharon, wow~ your description of the Soufflé'...@Sharon, wow~ your description of the Soufflé's taste is absolutely imaginable and seductive~ thx for your complements. I am the lucky and happy one to have your support~! you guys are my motive to keep going~ really appreciate it!!!~ and stay tuned!~ xoxoSarahWWhttps://www.blogger.com/profile/09469021509356657432noreply@blogger.comtag:blogger.com,1999:blog-8105346559565297064.post-54399105136625903092011-04-04T04:14:41.175+01:002011-04-04T04:14:41.175+01:00@Mandy~haha~thx my dear little M. I bet you defini...@Mandy~haha~thx my dear little M. I bet you definitely have no problems on making this classic soufflé~its really simple and time-saving~! I only used the eggs, sugar and vanilla extract to make it, cuz I'm bit worried about my weight recently~lol~ kidding~ Do find some time and try it out, suggest you could add some cream, milk and flour into the recipe~they will bring you a more cake-like souffle~ ;)'SarahWWhttps://www.blogger.com/profile/09469021509356657432noreply@blogger.comtag:blogger.com,1999:blog-8105346559565297064.post-35762269398717352032011-04-04T02:52:03.499+01:002011-04-04T02:52:03.499+01:00haha, you guys must envy me, I am a lucky girl. Th...haha, you guys must envy me, I am a lucky girl. The taste is definitely good. You cannot believe souffle smelt quickly when it is pushed in your mouth. Fantastic dessert.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8105346559565297064.post-55696826738533698892011-04-04T02:37:38.501+01:002011-04-04T02:37:38.501+01:00好想吃啊~~~~~~~~~~~~~~~受不鸟啊~~~~~~~~~~好想吃啊~~~~~~~~~~~~~~~受不鸟啊~~~~~~~~~~Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8105346559565297064.post-59653813205376390312011-04-04T01:50:59.668+01:002011-04-04T01:50:59.668+01:00@Neo, haha~thx for your support and compliments!~ ...@Neo, haha~thx for your support and compliments!~ I am so glad that it really attracted you! hehe~You are always welcome in any time to come by and taste my desserts~ Souffle should be served immediately as its "puff up" will disappear in just seconds, I strongly recommend it for you to please your gf~ u know as every girls like sweet surprise (I mean the 'puff up")...lol~ thx again~ stay tuned!~<br /><br />@SarahWW,XXSarahWWhttps://www.blogger.com/profile/09469021509356657432noreply@blogger.comtag:blogger.com,1999:blog-8105346559565297064.post-49177852477398515772011-04-04T00:53:40.559+01:002011-04-04T00:53:40.559+01:00nice blog,u r talented, btw,
i wanna comment it af...nice blog,u r talented, btw,<br />i wanna comment it after tasting next time, can i, Lol~Neohttps://www.blogger.com/profile/01298301940421722396noreply@blogger.com